Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, corned beef & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned beef & cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Corned beef & cabbage is something that I’ve loved my entire life.
Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain. Corned beef is a popular meat for St.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef & cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef & cabbage:
- Get 1 can grace's corned beef (reduced salt)
- Make ready 4 cup shredded cabbage
- Make ready 2 cup shredded spinach
- Make ready 1/2 cup red pepper (chopped)
- Get 1 medium onion (chopped)
- Take 2 clove garlic (chopped)
- Get 1/2 cup tomato's (chopped)
- Get 1/4 cup fresh parsley (chopped)
- Prepare 2 tbsp olive oil
- Get 3/4 cup water
- Take 2 tsp grace's hot pepper sauce
- Make ready 1 tsp grace's caribbean traditions cock spicy chicken seasoning
- Make ready 1 tbsp ketchup
Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland.
Steps to make Corned beef & cabbage:
- Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
- Add the water and cook untill the cabbage softens and 90 % of the water evaporates
- Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice
This was served with both Irish soda bread and corn. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. However, corned beef is not just a St. The hearty meat has actually been around for centuries — and, believe it or not, it's hardly consumed in Ireland.
So that’s going to wrap it up for this special food corned beef & cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
