Corned Beef Hash
Corned Beef Hash

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef hash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corned Beef Hash is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Corned Beef Hash is something that I have loved my whole life.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Recipe courtesy of Crown Decorative Products Ltd.

To get started with this recipe, we have to prepare a few ingredients. You can have corned beef hash using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:
  1. Make ready 1 medium Onion
  2. Take 1 can Corned Beef
  3. Get 1 can Baked Beans
  4. Make ready 5 medium Potatoes
  5. Take 4 tsp Horseraddish Sauce
  6. Make ready 100 grams Your favourite Hard Cheese, I used Lancashire in the photo

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef.

Steps to make Corned Beef Hash:
  1. Pre heat the oven to 180°C
  2. Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
  3. Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
  4. Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
  5. Open the can of baked beans and pour over the corned beef
  6. When the onions are ready tip them into the dish and mix with the corned beef and baked beans
  7. When the potatoes are ready mash them and then add the horseradish sauce and mix well
  8. spoon the mash potatoes onto the corned beef and smooth down
  9. Sprinkle with the grated cheese
  10. Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden

Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs. Corned beef is salt cured and marinated in tons of tasty spices. This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). How to Make a Corned Beef Hash.

So that’s going to wrap this up with this special food corned beef hash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!