Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandma meatloaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
GRANDMA MEATLOAF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. GRANDMA MEATLOAF is something that I’ve loved my whole life.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Growing up I HATED my mother's meatloaf.
To get started with this particular recipe, we must first prepare a few components. You can have grandma meatloaf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make GRANDMA MEATLOAF:
- Make ready garlic cloves
- Prepare onion, chopped
- Get celery dice
- Take hamburger meat
- Make ready Itlian sausage
- Make ready shredded carrot
- Make ready salt
- Take paper
- Prepare bread crumbs
- Make ready italian sausage
- Prepare eggs
I think the Worcestershire really does the trick. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The best part is the glaze that cooks on top. As with all meatloafs (meatloaves?), the instructions are super simple.
Steps to make GRANDMA MEATLOAF:
- Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper.
- In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs.
- When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min.
Mix meat, binder (an egg, in this What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates. Courtesy of Chef Peter Chang and Pichet Ong. If you grew up with grandma's cooking, then you likely tried her meatloaf. Well, this recipe gives you the opportunity. Growing up I HATED my mother's meatloaf.
So that is going to wrap it up for this special food grandma meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
