Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my whole life.

These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. *These corned beef tacos are made in partnership with Sir Kensington's. I do love a good taco though (and all things Mexican as you might've noticed lately) and. ½ cup beef stock. Juicy ground beef tacos with a homemade taco seasoning mix.

To begin with this recipe, we have to first prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Take slow cooked corned beef
  2. Prepare 1 packages corned beef
  3. Make ready 1 tbsp ground cumin
  4. Take 2 beers
  5. Take 1 tbsp Mexican oregano
  6. Prepare 1 tbsp minced garlic
  7. Make ready 1 tsp ground black pepper
  8. Take water
  9. Take Coleslaw dressing
  10. Prepare 1 Avocado
  11. Prepare 1/2 onion, minced
  12. Take 1 tbsp apple cider vinegar
  13. Make ready 1 tbsp lemon juice
  14. Make ready 2 tbsp Best Foods mayonnaise
  15. Get 2 tbsp Mexican La Crema
  16. Make ready 1 tsp dry mustard
  17. Take 1 tbsp agave nectar
  18. Make ready Coleslaw
  19. Take 1 head small cabbage, chopped
  20. Get 1 diced red onion
  21. Take 1 colored bell pepper diced
  22. Prepare 1 carrot, minced
  23. Prepare salt
  24. Take spicy corned beef
  25. Make ready 2 tbsp olive oil
  26. Prepare 1 onion, chopped
  27. Get 1/2 can Chipotle in adobo sauce
  28. Get 12 oz BBQ sauce
  29. Prepare Tortilla
  30. Get tortillas
  31. Prepare olive oil, extra virgin

For corned beef: Place corned beef, fatty side up, in a slow cooker and cover with water. Salty corned beef, spicy and tangy coleslaw, and slightly bitter but creamy Guinness sauce…it just works. It's a nice change from a standard corned beef sandwich and would be a fun St. I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was so delicious in these tacos.

Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

Ireland meets Mexico in a fun, easy alternative to a sandwich – a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO. Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Serve with our avocado cream and pickled Season, then brown the beef in batches until each piece has a nice dark brown crust. Tip the beef into a large, ovenproof dish with a lid, then pour over.

So that’s going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!