Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fettuccini and Bacon Carbonara with Parmesan is something that I have loved my entire life.

Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese. I am asked to make this again and again from both friends and family! Carbonara is one of my all-time favourite pasta dishes.

To get started with this recipe, we have to prepare a few ingredients. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Prepare 1 Fettucini
  2. Take 1 bunch Spinach
  3. Take 1 can Stewed tomatoes
  4. Get 1 cup Parmesean
  5. Take 1 cup Blue cheese(Danish creamy)
  6. Take 1 tsp Ground black pepper
  7. Prepare 1 tsp Sea salt
  8. Take 1 cup Maple bacon (cooked and chopped)
  9. Make ready 1 cup Diced and cooked chicken
  10. Make ready 2 cup Milk
  11. Make ready 1 cup Flour

Creamy Fettuccine Carbonara Recipe - Are you looking for the next hit for lunch or dinner? Transfer the pasta in a serving platter or individual plates and add more Parmesan on top. Serve and enjoy your Bacon & Mushroom Fettucine with Garlic Bread. Try this free, quick and easy asparagus fettuccine with bacon, lemon and parmesan recipe from countdown.co.nz.

Steps to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

Thick Zucchini ribbons with crispy bacon pieces, smothered in a classic Carbonara Sauce → Zero And sparing the calories and carbs on these ribbons means more creamy pasta, more parmesan cheese… Zettuccine. Thick Zucchini ribbons with crispy bacon pieces. Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe).

So that is going to wrap this up with this special food fettuccini and bacon carbonara with parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!