White Rice with Corned beef and Egg Sauce
White Rice with Corned beef and Egg Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, white rice with corned beef and egg sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor.

White Rice with Corned beef and Egg Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. White Rice with Corned beef and Egg Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Rice with Corned beef and Egg Sauce:
  1. Prepare 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
  2. Take 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
  3. Get 9 . Groundnut oil, ginger, garlic, curry, thyme

Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. You'll see it right alongside the Beef Tomato Stir Fry, Cantonese Beef, and Curry Beef, all served piping hot and fresh on a big platter of white rice!. Baked Rice Balls Stuffed with Olives Recipe: What a fancy way to recycle leftover rice! These arancini will be the new stars of your picadera platter. ☀Puerto Rico☀ (fried egg over corned beef and rice): Es lo mas Rico que uno puede comer si Eres buen Boricua.

Instructions to make White Rice with Corned beef and Egg Sauce:
  1. Parboil the rice, wash and pour in boiling water to cook.
  2. Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
  3. Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
  4. Break and beat the eggs, pour it into the pan, allow to boil and stir.
  5. Serve the sauce with the white rice.

Place cabbage, corned beef, and carrots in a food processor; season with salt and pepper. Pulse until pieces are slightly smaller. Top with the white sauce and hot sauce. Serve immediately, passing extra sauce at the table. Perfect Egg Fried Rice (On Whatever Gear You Have).

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