Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle carbonara. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tagliatelle Carbonara is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tagliatelle Carbonara is something which I’ve loved my entire life.
Tagliatelle Carbonara recipe - Garlic Pasta Tagliatelle carbonara pasta Hello guys and welcome to our new Pasta Carbonara recipe video. I suppose spaghetti would work just as well but I much prefer tagliatelle.
To begin with this recipe, we have to prepare a few components. You can have tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle Carbonara:
- Make ready 100 g tagliatelle pasta dried ribbons / 3½ oz.
- Take 100 g chestnut mushrooms (sliced) / 3½ oz.
- Get 75 g Italian ham lean cubes* / 2½ oz.
- Take 35 g onion (diced) / 1½ oz.
- Get 1 egg (large)
- Get ½ teaspoon garlic salt
- Prepare ½ teaspoon black pepper ground *
Download Tagliatelle carbonara stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find tagliatelle carbonara stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо.
Instructions to make Tagliatelle Carbonara:
- Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
- Prep the onion and mushrooms.
- Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
- Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
- Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
- As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.
Delicious home-made pasta ribbons served with an iconic carbonara pasta sauce. The name of this classic bacon, egg cream, and parmesan combination. A simple and delicious recipe in which garlic plays an important role. A symphony of flavours that gives a new life to the traditional Carbonara. Tagliatelle Carbonara with Crispy Mushrooms is the coziest pasta dish for chillier months!
So that’s going to wrap this up for this special food tagliatelle carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
