Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef hash with a fried egg on top. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can prepare the eggs in another pan during these steps. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs.
Corned Beef Hash with a fried egg on top is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corned Beef Hash with a fried egg on top is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash with a fried egg on top:
- Get 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- Prepare 14 Small potatoes for Mash
- Take 1/4 of a Medium size onion
- Prepare 1 Egg
- Make ready 1 tsp Butter
- Prepare 2 tbls pickled red Cabbage
- Take 1 beef Stock cube (optional)
- Prepare 1/2 tsp salt for boiling potatoes
Although we don't have the same type of corned beef here, our humble, modest tinned version makes a mean old hash and. Corned beef hash is fantastic for breakfast or brunch. Corned beef & eggs breakfast jamaican style corn beef. Corned beef is a type of cured meat, usually brisket or beef round primal cut, that is slowly cooked in water and spices for extended periods of time, resulting in a tender and juicy meat that can be sliced for different types of The Spruce Eats uses cookies to provide you with a great user experience.
Instructions to make Corned Beef Hash with a fried egg on top:
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
Throw an egg on top of this mixing you have a very hearty meal that will last you until dinner time. Season the eggs with salt and pepper. Rinse the corned beef brisket under cold water and place in a Dutch oven or large saucepan. Divide the corned beef hash on plates and top with the fried eggs. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner Poached Egg Bring water in reserved skillet to a simmer.
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