Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky rice dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Hi every one welcome to visit my channel is talk about cooking life style and How to make mango rice sticky dessert recipe.
Sticky Rice Dessert is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sticky Rice Dessert is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sticky rice dessert using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Rice Dessert:
- Prepare 1 can (13.9 oz) Coconut milk
- Make ready 3 cups (rice cooker) Rice
- Get 1/4 - 1/2 cup honey
Mango Black Sticky Rice Dessert: Recipe Instructions. See more ideas about Rice desserts, Mochi, Asian desserts. Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice.
Instructions to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
This delicious Thai dessert is made of sticky rice with coconut milk and a filling inside. There is a saying that Kao Tom Mud symbolizes a couple's life since. Sticky Rice: Line a steamer basket insert of a pot with fresh corn husks or soaked dried corn husks To make sticky rice dessert, put the hot rice in a large mixing bowl. Pour the warm sauce syrup over. Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant.
So that’s going to wrap it up with this special food sticky rice dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
