Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, delimondo con tofu - easy corned beef at tokwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delimondo is known for its premium corned beef that was popularized in the weekend. These Delimondo Christmas packages are the perfect gift for foodies this holidays. Besides having the usual corned beef with rice, you can use it to make extra special lasagna, sinigang, baked macaroni, chowder, and even cheesy empanadas with the different Delimondo corned beef variants!
Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Delimondo con Tofu - easy Corned Beef at Tokwa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook delimondo con tofu - easy corned beef at tokwa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delimondo con Tofu - easy Corned Beef at Tokwa:
- Get 1/4 can Delimondo or other canned corned beef
- Prepare cubes Tofu, pre-fried, then cut into small cubes
- Get 1 small red onion
- Get to taste s & p
- Take 1 Tbsp cooking oil
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Instructions to make Delimondo con Tofu - easy Corned Beef at Tokwa:
- Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
- Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
- Sprinkle salt and pepper to taste. Mix well.
- Fry tofu and corner beef until crisp or according to your liking.
- Plate and serve.
Tofu gets a bad rap for its mild flavor, but when it's prepared correctly it can stand up to any protein at the dinner table. The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more! Made in again, same as last time, but sprinkled a little corn starch on the cubes before baking them and got extra crispy tofu cubes! Moist and flavorful corned beef brisket cooked in your pressure cooker is simple to do with a potato trick I use quite often.
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