Italian Meatloaf
Italian Meatloaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, italian meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Meatloaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Meatloaf is something that I’ve loved my entire life.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Meatloaf:
  1. Make ready ingredients:
  2. Make ready olive oil, extra virgin
  3. Prepare red bell pepper, diced
  4. Make ready white onion, diced
  5. Make ready of garlic, minced
  6. Make ready meatloaf mix (ground beef and pork)
  7. Make ready eggs
  8. Take Italian seasoned bread crumbs
  9. Prepare grated parmesan cheese
  10. Prepare worcestershire sauce
  11. Take balsamic vinegar
  12. Make ready chopped basil
  13. Get chopped parsley
  14. Prepare salt
  15. Prepare black pepper
  16. Take marinera sauce
  17. Get ketchup

Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

Steps to make Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
  3. Saute until translucent, then remove from heat.
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
  5. Add cooled sauteed veggies
  6. Mix well!!
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

So that is going to wrap this up for this exceptional food italian meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!