White Rice with Corned Beef and Egg Sauce
White Rice with Corned Beef and Egg Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, white rice with corned beef and egg sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor.

White Rice with Corned Beef and Egg Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. White Rice with Corned Beef and Egg Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
  1. Make ready Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
  2. Get Groundnut oil, cubes, ginger, garlic

Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. You'll see it right alongside the Beef Tomato Stir Fry, Cantonese Beef, and Curry Beef, all served piping hot and fresh on a big platter of white rice!. Baked Rice Balls Stuffed with Olives Recipe: What a fancy way to recycle leftover rice! These arancini will be the new stars of your picadera platter. ☀Puerto Rico☀ (fried egg over corned beef and rice): Es lo mas Rico que uno puede comer si Eres buen Boricua.

Instructions to make White Rice with Corned Beef and Egg Sauce:
    1. Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
    1. Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.

Place cabbage, corned beef, and carrots in a food processor; season with salt and pepper. Pulse until pieces are slightly smaller. Top with the white sauce and hot sauce. Serve immediately, passing extra sauce at the table. Perfect Egg Fried Rice (On Whatever Gear You Have).

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