Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mac & cheese stuffed meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mac & Cheese Stuffed Meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mac & Cheese Stuffed Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese Stuffed Meatloaf:
- Get FOR MAC &CHEESE BELOW:
- Prepare elbow noodles
- Get unsalted butter
- Make ready half and half
- Get milk
- Get velveeta,cubed
- Prepare gouda cheese,shredded
- Prepare pepper jack cheese,shredded
- Get sharp chedder, shredded
- Prepare salt and pepper to taste
- Take ground mustard
- Get worcestershire sauce
- Get sazonator total seasoning
- Prepare FOR MEATLOAF: BELOW
- Prepare lean ground meat
- Get ground chuck
- Make ready onion, chopped
- Get stove top stuffing, chicken flavor
- Get eggs, beaten
- Take cup water
- Make ready worcestershire sauce
- Make ready salt and pepper to taste
- Get sazonator total seasoning
- Get ketchup
- Prepare tomato paste
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Instructions to make Mac & Cheese Stuffed Meatloaf:
- Make mac and cheese first.
- Boil noodles 10 minutes, drain and set aside while making cheese sauce.
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
- Set mac and cheese to the side.
- To make meatloaf.
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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