Masqati Persian Dessert
Masqati Persian Dessert

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, masqati persian dessert. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masqati Persian Dessert is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Masqati Persian Dessert is something which I’ve loved my entire life.

Mix corn flour, sugar and water well. Put on stove with low fire, stir continuously. The Best Persian Desserts Recipes on Yummly

To begin with this recipe, we must first prepare a few components. You can cook masqati persian dessert using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masqati Persian Dessert:
  1. Get 1 cup corn flour
  2. Make ready 5 cups water
  3. Prepare 1 cup sugar
  4. Prepare 50 grams butter
  5. Make ready 1/4 Teaspoon saffron powder
  6. Make ready 1/4 teaspoon cardamom powder
  7. Make ready 1/4 cup rosewater

And believe us when we say that you will want to take a. Masghati - Persian Rose Water, Cardamom Pudding with Almonds and Pistachios. This is a simple, quick, no fuss and yet decadent dessert recipe! After ogling this collection of pretty-as-a-picture persimmon desserts, you won't be able to resist this succulent fruit's signature flavor.

Steps to make Masqati Persian Dessert:
  1. Mix corn flour, sugar and water well
  2. Put on stove with low fire, stir continuously
  3. Add butter, saffron, cardamom and keep stirring until it gets thick
  4. 10 minutes before you remove from fire add rosewater to keep it’s aroma
  5. Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
  6. Cut it in diamond shape and transfer in a flat plate

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