Italian Meatloaf
Italian Meatloaf

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, italian meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.

Italian Meatloaf is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have italian meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatloaf:
  1. Prepare Meat
  2. Get 1 lb Ground Italian Sausage
  3. Take 2 lb Ground Beef, Chicken, Turkey, Bison…
  4. Take Panade?
  5. Take 1 each Small Onion
  6. Make ready 3 each Large Eggs
  7. Take 3/4 cup Milk
  8. Prepare 1 cup Italian Bread Crumbs
  9. Get 1 pinch ea Salt & Pepper
  10. Prepare 2 tbsp Dried Parsley

Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

Instructions to make Italian Meatloaf:
  1. Preheat oven to 350°.
  2. Mix together meats. Set aside.
  3. Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
  4. Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
  5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
  6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
  7. When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
  8. Take out of oven & let rest 10 min. Enjoy!

Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

So that’s going to wrap it up with this special food italian meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!