Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.
Chicken Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatloaf:
- Prepare Ground Chicken
- Get onion, chopped
- Get Carrot
- Take Garlic
- Prepare Oil
- Make ready Eggs
- Prepare Italian Seasoning
- Take Salt
- Get ground black pepper
- Take garlic powder
- Take onion powder
- Prepare Ranch Dressing OR Italian Dressing
- Make ready Bread
- Make ready Milk
This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can. Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. This is like meatloaf and Beef Wellington had a baby.
Instructions to make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. This Chicken Cordon Bleu Meatloaf is show stopping enough to serve at any party and definitely tasty enough to get all the "oohs" and "ahhs" from your guests. Yep, this meatloaf is going to be a home run. This barbecue-flavored meatloaf recipe has all the ingredients of our favorite, homemade barbecue It makes a nice change from a classic meatloaf, and because it's made with ground chicken instead of.
So that’s going to wrap it up with this special food chicken meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
