Basic Crepes, not dessert
Basic Crepes, not dessert

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic crepes, not dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's a basic and simple crepe recipe. It can be treated as easy pancakes. You can use this crepe recipe to create different crepe recipes.

Basic Crepes, not dessert is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Basic Crepes, not dessert is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crepes, not dessert:
  1. Prepare 1 cup flour (125 grams)
  2. Get 1 egg+1 egg yolk
  3. Take 1 1/4 cups milk
  4. Get to taste freshly ground salt,
  5. Take to taste freshly ground pepper,
  6. Take 2 tablespoons butter

This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory.

Instructions to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

Crepe batter is runny, while pancake batter is thick. Don't fear how thin your crepe batter will be! How do I make sure my crepe batter doesn't have any lumps? Easy, just up the amount of sugar. We add just a tablespoon, which can easily be doubled if you're making dessert crepes.

So that is going to wrap it up for this exceptional food basic crepes, not dessert recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!