Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic meatloaf.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make.
Classic meatloaf. is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Classic meatloaf. is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic meatloaf. using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Classic meatloaf.:
- Get Ground Beef(Ground Round or Ground Turkey)
- Take Oatmeal
- Prepare onion, chopped
- Take Peppers(Mix of Green, Yellow & Red)
- Get Large or 2 Small
- Make ready Worcestershire sauce
- Prepare liquid smoke
- Prepare steak sauce
- Make ready burbon
- Get salt
- Prepare ground black pepper
- Take parmesan cheese
- Make ready crushed red pepper flakes
- Get BBQ sauce(Sweet Baby Rays)
- Take eggs beaten
MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. This Classic Meatloaf Recipe is sure to become a favorite family recipe. This tender meatloaf with a simple, sweet glaze on top brings me back to my childhood!
Instructions to make Classic meatloaf.:
- Preheat oven to 375
- Place ground beef to large bowl.
- Add all other ingredients in bowl with ground beef, except the eggs
- Beat 2 eggs lightly in separate bowl. Add to beef mixture.
- Work all ingredients together to evenly distribute though out the beef.
- Place in large glass oven safe dish.
- In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
- Place on middle oven rack and bake for 45 minutes.
- At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
- Cover and let stand for 10-15 minutes to let meatloaf relax.
- Uncover and serve
What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple. Classic Meatloaf: This is my families meatloaf recipe with ground beef, green bell peppers and onions. I guess I am old-fashioned, but I love ketchup, both in and as a topping.
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