Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sriracha-bacon meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Mix the ketchup and Sriracha together, and brush over the top of your meatball loaves.
Sriracha-Bacon Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sriracha-Bacon Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Make ready ground beef
- Take bacon
- Make ready sriracha
- Get sambal olek (sriracha style chili paste)
- Get egg
- Prepare breadcrumbs
- Prepare basil; chiffonade
- Take ground coriander seed
- Get dried onion soup mix
- Make ready garlic; minced
- Prepare roasted red bell peppers; medium dice
- Get fennel bulb; minced
- Prepare stalks celery; small dice
- Prepare stalks asparagus; small dice
- Take scallions; medium dice
- Prepare vegetable oil; as needed
This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Add the Sriracha to the bacon fat and whisk to incorporate.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. Mom's meatloaf never had this much flavor. Cook bacon right before burgers go on the grill. Cut the bacon strips in half and weave them into bacon blankets.
So that’s going to wrap it up with this special food sriracha-bacon meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
