Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bread Dessert is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bread Dessert is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bread dessert using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Dessert:
- Prepare For sugar syrup
- Take 1/2 cup water
- Make ready 1/2 cup sugar
- Prepare 2 crushed cardamoms
- Prepare 8-10 saffron strings
- Take For dough
- Get 5-6 bread slices (white / brown)
Hamburgers in Pita Bread Madeleine Cocina. Made a loaf of strawberries and cream bread from the hobbit cookbook but I guess I need a bigger loaf pan or I should've used two because THE LOAF RUNNETH OVER. They can also produce some excellent dessert breads and sweet breads. Chocolaty and sweet with a dark chocolate coating.
Steps to make Bread Dessert:
- First we will make sugar syrup. For sugar we will take 1/2 cup+ 2 tbsp water + 1/2 cup sugar in a pan. Now add 2 crushed cardamom, 8-10 saffron string. Mix well till sugar dissolves. Once sugar melts, cook on medium high flame for 6-8 minutes. Sugar syrup should become sticky after 8 minutes. Sugar is ready now. Keep it aside
- For dough- Take 5- 6 bread (white /brown). Take out the edges. Break them into small pieces. Add little milk (milk should be on room temperature) at a time and knead a smooth dough. Now apply little ghee on dough and make it smooth. Dough is ready now.
- Take small portion of dough and roll it in a circle shape and press them gently. Heat ghee/oil and fry balls at a time on medium heat. Flip them couple of times till they are perfectly cooked. When they are golden brown take them out and dip them in warm sugar syrup. Flip them once and cover for 5 minutes. After 5 minutes, flip once again and cover for 10-15 minutes.
- After 15 minutes take out form the sugar syrup and garnish with the chopped almonds & pistachios. Now dessert is ready to serve
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