Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy savory meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My variation on the stuffing meatloaf recipies that are so popular. A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be! Savory Venison Meatloaf. this link is to an external site that may or may not meet accessibility.
Easy Savory Meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Savory Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Savory Meatloaf:
- Make ready ground beef
- Get seasoned bread crumbs
- Prepare egg
- Make ready onion diced
- Make ready bell pepper diced
- Make ready carrot, peeled and diced
- Prepare seasoned salt
- Prepare pepper
- Prepare garlic powder
- Make ready onion powder
- Make ready ketchup
- Take barbecue sauce
- Make ready butter
- Prepare half and half milk
Meatloaf is one of those recipes that most people connect with from childhood. It's a grandma's house kind of meal. While the meatloaf is baking, return the reserved onion mixture to the skillet. This Savory Homestyle Meatloaf has a blend of ground pork & ground chuck with a bit of Montreal Meatloaf is that menu item that catches your eye because it speaks to your inner kid.
Steps to make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
Meatloaf is a childhood dinner staple that's ready in under an hour. It's perfect for weeknight family Meatloaf may seem like a vintage recipe no one makes anymore, but these recipes will have you. Learn how to make Savory Meatloaf. Meatloaf is a delicious staple dinner, but it goes well with more than just mashed potatoes and broccoli. I love this savory, flavorful, home-warming dish so much.
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