Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy breakfast kanda poha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Breakfast Kanda Poha is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy Breakfast Kanda Poha is something that I have loved my entire life.
.poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy finally, enjoy kanda poha topped with some sev. Click a picture and. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Kanda Poha" recipe with measurements on my website. Nutritionists recommend poha as one of the healthiest Indian breakfasts.
To get started with this particular recipe, we must prepare a few components. You can have healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Breakfast Kanda Poha:
- Prepare 200 gm Flattened Rice (Poha)
- Take 1 medium size Onion Chopped
- Make ready 3 Green Chilli chopped
- Make ready 2 tbsp Peanuts
- Prepare 1 tbsp Cashew nuts
- Make ready 2 tsp Mustard Seeds
- Take 1 tsp Curry leaves
- Prepare 1 tsp Turmeric powder
- Get 1 tbsp Coriander leaves chopped
- Make ready 2 tbsp Oil
- Make ready to taste Salt
- Get 1 tsp lemon juice
There are many recipes for making poha and each family has its own way of. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. But I make south Indian versions like tamarind poha, lemon poha and poha upma. But when I went to Pune in June, my MIL told me, you will struggle for food there.
Steps to make Healthy Breakfast Kanda Poha:
- Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
- Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
- Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
- Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
- Now kanda Poha is ready to serve. ENJOY!
Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. Traditional Maharashtrian Kanda Poha, a light fluffy dish made with flattened rice, onions & potatoes spiced with turmeric & fresh chilis.
So that’s going to wrap it up with this exceptional food healthy breakfast kanda poha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
