Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patishapta (bengali traditional dessert). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. ABOUT THE CHANNEL: Mayer Rannaghor is a Bengali phrase which means mom's kitchen.
Patishapta (Bengali Traditional Dessert) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Patishapta (Bengali Traditional Dessert) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Prepare 1/2 cup all purpose flour
- Get 3 cups rice flour
- Take 2 cups brown sugar
- Prepare as required Ghee
- Prepare 1/2 cup grated coconut
- Get 4-5 cardamom
- Get 1 litre milk
- Take as per taste Salt
Patishapta is a type of pithe prepared on such celebratory occasions. Patishapta (Bengali Traditional Dessert). #cookpaddessert Patishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.
Instructions to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.
This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. Bengalis from Eastern India sure know a great deal about sweet making. Here are some of the favorite dessert treats from India. Indian desserts have an identity all their own. You won't see anything like them elsewhere and confections from the eastern region of Bengali are some of the most unique.
So that’s going to wrap it up with this special food patishapta (bengali traditional dessert) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
