Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!
German Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. German Chocolate Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Make ready 1 (4 oz) Package baker's German sweet chocolate
- Prepare 1/2 cup boiling water
- Take 1 cup butter
- Get 2 cups sugar
- Prepare 4 eggs, separated
- Take 1 tsp vanilla
- Prepare 2 cups all-purpose flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup buttermilk
- Make ready Frosting
- Prepare 1 1/2 cups evaporated milk
- Prepare 1 1/2 cups sugar
- Take 4 slightly beaten egg yolks
- Take 3/4 cup butter
- Prepare 1 1/2 tsp vanilla
- Prepare 2 cups shredded coconut
- Prepare 1 1/2 cups chopped pecans
German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
I think I remember my mom making it for my dad once or twice growing up (although never on. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it.
So that’s going to wrap it up with this special food german chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
