Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy breakfast muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These breakfast muffins may be dessert-like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana. These muffins are just as simple and healthy as they sound. But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars.
Healthy Breakfast Muffins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Breakfast Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook healthy breakfast muffins using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Breakfast Muffins:
- Make ready 1 cup poha or flatten rice
- Make ready 1 cup oats
- Take 1/2 cup semolina
- Get 1 cup curd
- Take 1 chopped potato
- Get 1 chopped onion
- Prepare 1 chopped tomato
- Prepare 1 chopped carrot
- Take 1 small chopped capsicum
- Take 1/2 cup boiled green peas
- Take 4 tsp peanuts or moongfali ke daane
- Take 1 chopped green chilli
- Get Fresh coriander leaves
- Get 2 spoon oil
- Make ready Salt as per taste
- Get 1 tbsp black pepper powder
- Prepare 1 tsp eno fruit salt
- Make ready 1/4 cup water
If you thought it was impossible to eat muffins on a diet, you would be wrong.. Protein Breakfast Muffins Recipes on Yummly Healthy Egg White Breakfast Muffins, Sausage Healthy Egg White Breakfast MuffinsYummly. water, salt, black pepper, mixed vegetables, nonstick. "Healthy" bakery muffins can hide plenty of refined flour and sugar. These sweet muffins are an ideal dessert or an indulgent breakfast.
Steps to make Healthy Breakfast Muffins:
- Wash poha and oats with water and keep aside for 10 minutes
- After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup.
- Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil
- Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes.
- Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top….healthy breakfast muffins are ready…enjoy
Whichever you choose, you'll love them for their nutty flavor. These healthy breakfast muffins will be a new a favorite recipe in our house. There is zero guilt, and they keep my hunger at bay until lunch time. And they are easy to make. These Healthy Egg Muffins are super simple and delicious!
So that’s going to wrap this up with this special food healthy breakfast muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
