Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato rabdi (dessert). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Rabdi (dessert) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato Rabdi (dessert) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sweet Potato Rabdi Recipe, Learn how to make Sweet Potato Rabdi (absolutely This Sweet Potato Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado. Sweet potato is an excellent choice for your health!
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Rabdi (dessert):
- Get 1 potato
- Get 5 cups whole milk
- Make ready 2 tsp sugar/ substitute/ honey
- Make ready 5-6 sandal flower petals
- Get 2 tsp butter
- Prepare 1/2 tsp corn flour
- Take 1 cup coffee creamer (powder)
- Prepare 9-10 pistachio
Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on. The Rabdi of course, is a labor of love as it is essentially sweetened, thickened milk. This is a mouth watering classic Indian dessert made for festive occasions. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi… What is Rabri?
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
This is the classic North Indian dessert. The main ingredient is Milk (Whole milk or full-fat milk) which is And this is the BEST part of this dessert. Hence it is called lachha rabdi malai too. Forget the strenuous process of reducing a ton of milk for hours and getting just a tiny bowlful of creamy rabdi. Rabdi is a traditional Indian dessert, made during the festivals or on special occasions.
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