Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spun sugar dessert garnishment. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spun Sugar dessert garnishment is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spun Sugar dessert garnishment is something which I’ve loved my entire life. They are nice and they look fantastic.
Spun sugar is that fancy stuff that adorns the top of great looking desserts. Have a go as the rewards far outweigh the difficulty and soon you'll have professional looking desserts to show off! Spun sugar is a beautiful candy garnish that will add drama to any dessert.
To begin with this recipe, we have to prepare a few components. You can cook spun sugar dessert garnishment using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spun Sugar dessert garnishment:
- Take Dessert topping
- Get 2/3 cup Granulated White Sugar
How to make the caramel Using spun sugar as a topper for desserts is a great way to turn something ordinary into extraordinary. For a cleaner look, create a simple template to catch the strands of pulled sugar, or simply gather the sugar strands together into a free-form ball. Use for topping cupcakes, cakes, individual custards, or. It seemed like a simple enough dessert to make, but it usually involves a double broiler, separating the yolks.
Steps to make Spun Sugar dessert garnishment:
- You'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute
- Once the pan has heated add the sugar, and turn the heat to a medium high heat, just leave the sugar alone and let it sit until it starts to caramelize around the edges. DO NOT STIR THE SUGAR!!
- When the sugar start to caramelize, you'll see the sugar begin to liquify, pick up the pan by the handle and slowly rotate the pan above the burner in either direction so that the granulated sugar melts into the caramelized sugar.
- You can return the pan to the burner so that it gets bubbly. Be careful not to use high heat as it will burn the sugar. The caramelized sugar will start to turn a yellowish color, once it turns a brown you can turn the burner off and let it stand for 2 minutes
- After the caramelized sugar has set for two minutes the sugar should be liquidy enought to stir. After you can start to use whatever tools you have to make your spun sugar designs.
- Have some parchment paper or wax paper laid out as your work surface. Be very careful the sugar is hot.
- The sugar starts to harden an cool fast so you can return the pan back to the burner giving it a blast of heat to help loosen it.
- I myself used a metal ladle, large metal mixing spoon, metal spatula without the holes. I turned them all upsides down. Using a wooden spoon you slowly drizzled the sugar over the backs of your utensils and let it set.
Using a fork or spoon drizzle the HOT sugar syrup onto baking Hi, may I ask, would the spun sugar still turn out without the corn/glucose syrup? If not, what would be a good substitute for the corn/glucose syrup? Dip a fork in the sugar syrup and stretch the sugar syrup back and forth across the bottom of a pre-greased bowl, going as quickly as possible. Sugar-free desserts are anything but boring. Discover delicious and tempting recipes, from cakes and pies to cookies and ice cream, that skip the All your sweet tooth needs is a wonderful sugar-free dessert recipe.
So that is going to wrap this up with this exceptional food spun sugar dessert garnishment recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
