Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chunky guacamole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! Ketsi • Punta Mita, Mexico Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot. This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro.
Chunky Guacamole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chunky Guacamole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chunky guacamole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chunky Guacamole:
- Get 2 Avocados, peeled- seeded and roughly chopped
- Get 3 small tomatoes, seeded and chopped
- Make ready 1/2 Spanish onion, finely diced
- Make ready 1 Long red chilli, seeded and finely chopped
- Make ready 1 Juice of 1 lime
- Get 1 Juice of a small lemon
- Take 1 Garlic clove, minced
- Make ready 1 Salt and pepper to taste
This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! This homemade guacamole recipe is seriously the BEST. I've copied what I've seen done at Mexican restaurants where I have loved their guacamole, with great success!
Instructions to make Chunky Guacamole:
- Prep ingredients and throw into food processor.
- Pulse until combined yet still chunky
The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. Not all guacamole is created equal! The key to this recipe is TEXTURE.
So that is going to wrap it up for this exceptional food chunky guacamole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
