Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sattu dessert (sattu ki mithai). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Teej ki Methai (Sattu)/Rajsthani Teej Special Sattu Recipe/Sattu ka Pinda Ladoo Today I am sharing my recipe of Teej ki special rajasthani methai which is. We all have tasted sattu that goes in your mouth and melts with all the sugar and kesar!! Have you ever tried making it?
Sattu Dessert (Sattu ki Mithai) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sattu Dessert (Sattu ki Mithai) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sattu dessert (sattu ki mithai) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sattu Dessert (Sattu ki Mithai):
- Prepare 1 cup sattu
- Take 2 tsp jaggery
- Prepare 1 cup water
- Take 2 tsp ghee
- Make ready as required Some dry fruits
Roasted black chickpea flour is also known as chane ka sattu. Sattu is a flour made from roasted Bengal Gram flour. Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be The best part about Sattu is that it you can make sweet as well as savoury preparation out of it.
Instructions to make Sattu Dessert (Sattu ki Mithai):
- First take a pan and heat it, now add ghee to it and then add sattu to it.
- Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously
- Now your sattu is ready garnish it in glass
Sattu has cooling properties and it is considered good. Sattu is a type of flour, mainly used in India and especially the East Indian state of Bihar, consisting of a mixture of ground pulses and cereals. Rajasthani sattu is a traditional sweet that is prepared during most of the festivals. It is made of powdered roasted gram, powdered sugar and ghee, spiced with cardamom powder. The sweet sattu is exceptionally easy and quick to make and requires minimum effort and expertise to get it right.
So that’s going to wrap it up for this special food sattu dessert (sattu ki mithai) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
