Instant Rava Dhokla -Healthy breakfast
Instant Rava Dhokla -Healthy breakfast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant rava dhokla -healthy breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji Dhokla Recipe In Hindi also known as Rava dhokla. This is a very healthy breakfast and light recipe. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time.

Instant Rava Dhokla -Healthy breakfast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Rava Dhokla -Healthy breakfast is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have instant rava dhokla -healthy breakfast using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Rava Dhokla -Healthy breakfast:
  1. Take 1 1/2 cup rava
  2. Take 1/2 cup curd
  3. Make ready 2 tbsp oil
  4. Take Salt acc to your taste
  5. Get 1 1/2 tsp fruit salt (eno)
  6. Make ready 1 tsp mustard seeds
  7. Make ready 3-4 green chillies
  8. Prepare 9-10 curry patta
  9. Take 1 tbsp finely chopped coriander
  10. Prepare Chat masala for garnishing

Soft & fluffy Rava Dhokla made in the Instant Pot. These savory semolina cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! They are soft and fluffy and are a perfect healthy breakfast or snack to enjoy with green cilantro chutney! To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter.

Instructions to make Instant Rava Dhokla -Healthy breakfast:
  1. Take a bowl add rava,curd,oil,salt and 1 1/2 cup of water and mix it well.Cover with a lid and keep it for 1 hour.Before steaming the dhoklas,add fruit saltand 2 tsp of water,when the bubbles form mix gently.Pour the batter immediately into a thali and shake the thali to spread the batter,steam in a steamer for 20 min.keep it cool.
  2. Take a tadka pan put oil add green chillies, mustard seeds,curry patta and saute for few seconds. Pour the tadka over the dhoklas and garnish with coriander and chat masala
  3. Served with green coriander chutney or tomato ketchup

This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack. Rava Dhokla are savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of Rava Dhokla - Instant Pot. This is a healthy snack as it is steamed and very less oil is used to make tempering. You can serve it as a snack or weekend breakfast. This site uses cookies and affiliate links.

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