Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flour-less chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flour-less chocolate cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Flour-less chocolate cake is something which I’ve loved my entire life.
Flourless Chocolate Cake with Coffee Mousse Recipe. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. A chocolate ganache glaze takes it over the top.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour-less chocolate cake:
- Make ready Eggs -
- Prepare Sugar -
- Get Dark chocolate -
- Take Milk -
- Take Vanilla essence -
- Prepare Cocoa powder -
- Prepare Butter -
- Prepare Salt -
Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make.
Steps to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
It is a classic chocolate cake recipe that just so happens to be gluten-free. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour.
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