Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pesarattu healthy breakfast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesarattu healthy breakfast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pesarattu healthy breakfast is something which I have loved my whole life.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. Pesarattu made out of whole green gram is high in protein. It is rich in Potassium, Magnesium and fiber which helps reduce Blood Pressure.
To get started with this recipe, we must prepare a few components. You can cook pesarattu healthy breakfast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesarattu healthy breakfast:
- Make ready 100 grams green moong dal
- Prepare 80 grams rice
- Make ready 2 Mirchi/green chillies
- Get 1 Onion
- Get To taste Salt
- Make ready 1 Ginger small piece
- Take 2 tsp Cumin seeds
This is a quintessential breakfast dish from Andhra Pradesh. Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney. Pesarattu is Andhra special,which you can find in many of the blogs,native from Andhra…Its made out of green moong and little rice and it should be thin by the original recipe…I think some make with. Pesarattu is an Andhra breakfast specialty that is healthy and tasty.
Instructions to make Pesarattu healthy breakfast:
- First soak the moong dal and rice in water over night after draining the water
- Take mixie jar pour moong dal in it add rice and salt ginger mirchi and salt and grind it to make dosa butter
- At last take one dosa pan and pour moong dal butter to make dosa and shallow cook for 5 mins both 2 sides. And dosa is ready
If you are looking for healthy Indian breakfast recipes from Indian cuisine, this Andhra special breakfast of pesarattu is a great. Since i made for breakfast, i kept it overnight. Pesarattu Dosa is a famous Andhra breakfast dish. It is nothing but the Green gram Dal Dosa. You can serve it with coconut chutney/coriander chutney or with upma (upma pesarattu is a popular recipe down.
So that’s going to wrap it up for this exceptional food pesarattu healthy breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
