White fungus soup (dessert)
White fungus soup (dessert)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white fungus soup (dessert). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White fungus soup (dessert) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. White fungus soup (dessert) is something that I’ve loved my entire life.

Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small.

To get started with this particular recipe, we must first prepare a few components. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White fungus soup (dessert):
  1. Take Dry white fungus
  2. Make ready Lily bud
  3. Prepare Lotus seeds
  4. Prepare Red dates
  5. Prepare Dry longans
  6. Get leaves Pandan
  7. Take Sugar
  8. Take Water

Sweet White Fungus Soup is a women's favourite dessert. White fungus help liver detox and lungs clean. Commonly, the basic ingredients are white fungus and Chinese date. People also put goji, dried lily bulb, lotus seed, dried longan, peach resin and so on.

Steps to make White fungus soup (dessert):
  1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
  2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
  3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.

Photo about Chinese traditional dessert - Sweet white fungus and lotus seeds soup. Be the first to review this recipe. This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu. I found this recipe at chinesefooddiy.com.

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