Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, desi dessert platter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Chapli Kebabs Recipe by Desi Platter. See more ideas about Plated desserts, Food plating, Dessert platter. The best Naati style non veg restaurant in Mysuru.
Desi dessert platter is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Desi dessert platter is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have desi dessert platter using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Desi dessert platter:
- Make ready For rasmalai khichdi:
- Take 1 cup khichdi
- Make ready 2 cup milk
- Get as needed Rose pattles(dry and fresh both)
- Take as required Rose essence or rasmalai essence
- Take As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Take 1/2 cup Grated panner
- Make ready as required Geletin
- Prepare For bajra pancake:
- Take 1/2 cup Bajara flour
- Make ready 1/4th cup Water
- Take pinch Salt
- Take For corn chilli mousse:
- Make ready 1/4th cup Corn
- Take 2 Chilli small pieces
- Make ready 1 cup Milk
- Make ready 2-3 tbsp Sugar
- Get 1 tbsp Whipped cream
- Get For roasted capsicum
- Take 1 piece Capsicum
- Take as required Oil
- Make ready 3 tbsp Sugar
- Make ready 1/2 cup Water
- Take pinch Cinnamon powder
- Prepare pinch Salt
The collection includes traditional North Indian sweets, South Indian sweets and other modern variations. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. An occasion such as Eid that brings people together definitely should have a great dessert after a meaty dinner.
Instructions to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
Amongst the variety desserts are, by far, the most loved by Pakistanis. What can we say, we have a There are countless desserts to try in Pakistan but due to certain limitations, we will only be covering. Note how the plates are arranged by themes, such as meat, fish or vegetarian. Depending on how big your dinner party is, you don't have to limit yourself to one Thali plate. Find dessert stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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