Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, triple chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is my favorite homemade chocolate cake recipe. This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!
Triple Chocolate Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Triple Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook triple chocolate cake using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Triple Chocolate Cake:
- Make ready cake (chocolate)
- Make ready white sugar
- Get all-purpose flour
- Prepare unsweetened cocoa powder
- Prepare baking soda
- Take baking powder
- Prepare salt
- Prepare eggs
- Get milk
- Get vegetable oil
- Get vanilla extract
- Make ready boiling water
- Prepare frosting (chocolate buttercream)
- Take butter
- Get unsweetened cocoa powder
- Get confectioners' sugar
- Make ready milk
- Take vanilla extract
- Take lace (white chocolate)
- Take Ghirardelli White Chocolate Baking Bar (4 oz)
It's moist, flavourful and intensely chocolatey, as well as drop dead gorgeous. To make it even more amazing. This Triple Chocolate Cake is a simple and straightforward chocolate cake recipe. This triple chocolate cake is so delicious you won't feel the least bit guilty for using such an easy recipe.
Instructions to make Triple Chocolate Cake:
- Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design.
- I cut up the chocolate into very small pieces to minimize the melting time.
- Melt the white chocolate using a double-broiler.
- Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted.
- Place the white chocolate lace in the fridge overnight.
- Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me).
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
- Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
- Frost the outside of the cake.
- Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake.
- Refrigerate for 15+ minutes to help everything set in place and serve :)
Fancy serving options turn this cake from a box into restaurant-special. This mug cake mix is truly delicious and really flavorful. Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. Triple Chocolate Cake: This is one of my childhood favorites.
So that is going to wrap this up for this exceptional food triple chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
