Chicken and Potato Burrito
Chicken and Potato Burrito

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and potato burrito. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Burrito Recipe for busy people! Burrito is a traditional Mexican dish where filling with rice, beans, beef or chicken and veggies is wrapped in a tortilla. Served with sour cream (Greek yogurt in a healthy.

Chicken and Potato Burrito is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Potato Burrito is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Potato Burrito:
  1. Prepare 1 whole wheat tortilla
  2. Take 2/3 Haas avocado
  3. Take 3 oz chicken breast
  4. Make ready 1/2 red potato
  5. Take 1/4 cup shredded pepperjack cheese
  6. Get 1 slice tomato
  7. Prepare 2 tbsp green onion
  8. Get 2 tbsp red pepper
  9. Take 1 tbsp taco sauce
  10. Get 1 tbsp mayonnaise
  11. Prepare 1 tbsp dijon mustard
  12. Prepare 1 tbsp light sour cream
  13. Get 1/2 tsp garlic powder
  14. Make ready 1/4 tsp onion powder
  15. Get 1/8 tsp cayenne pepper
  16. Make ready salt
  17. Take ground black pepper

Just as with a traditional burrito, this recipe is super versatile. Don't skip making it because you don't have one of the ingredients on the list. Next time I will use a salsa verde to lay in the. These authentic chicken burritos are the real deal.

Steps to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. In a large saucepan, heat oil over medium heat. Plus, the lime makes this taco feel. Complete nutrition information for Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens.

So that’s going to wrap it up for this special food chicken and potato burrito recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!