Chocolate Cake Roll with Pistachio Cream Filling and Frosting
Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake roll with pistachio cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something that I have loved my whole life.

This layered Chocolate Pistachio Cake will turn heads! Rich decadent chocolate cake slathered in light, creamy pistachio frosting. Currently, the windows are open and the sun is filling the office as I work.

To get started with this recipe, we have to prepare a few components. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Get For Pistacho Cream Filling and Frosting
  2. Make ready pistachios, salted
  3. Get confectioner's sugar, divided use
  4. Get tablespooms butter, salted at room temperature
  5. Get heavy cream
  6. Take vanilla extract
  7. Get For Chocolate Cake Roll
  8. Take cake flour
  9. Prepare unsweetened coccoa powder
  10. Take baking powder
  11. Get salt
  12. Prepare large eggs, at room temperature
  13. Make ready granulated sugar, divided use
  14. Make ready vanilla extract
  15. Take confectioner's sugar for dusting

The homemade pistachio butter absolutely seals the deal. Used it as a macaron filling and it was a hit with everyone. Can cake with pistachio filling be frozen? This cake roll required more testing than usual because I was SO torn between using butter vs oil Filled with vanilla whipped cream.

Instructions to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make Pistachio Cream Filling
  2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
  3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
  4. Add butter and blend until smooth
  5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
  6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
  7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
  9. Refrigerate to firm up while making cake
  10. Make Chocolate Cake Roll
  11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
  12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
  13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
  14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
  16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
  17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
  18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
  20. Carefully peel off parchment paper
  21. Roll cake up in towel in long cylinder, cool on rack
  22. Fill and Frost Cake
  23. Unroll cake and spread with some pistachio cream
  24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream

Ok, let's see it some Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry. This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance. And that's it…with some chopped pistachios on top. A scrumptious molten chocolate cake that's dairy-free, gluten-free, grain-free, paleo-friendly and maybe, just maybe, your. White chocolate is not my first choice of chocolate that I would choose.

So that is going to wrap this up with this special food chocolate cake roll with pistachio cream filling and frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!