Fenugreek dessert
Fenugreek dessert

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek dessert. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fenugreek, fenugreek seeds, sweets, fenugreek dessert, fenugreek sweets, semolina cake with feenugreek, semolina, sugar syrup, arabic sweets recipes. This Raksha Bandhan make this Indian dessert for all your loved ones. Learn how to make Diabetic Friendly Dessert, Multigrain Methi Halwa / Fenugreek Halwa.

Fenugreek dessert is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fenugreek dessert is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fenugreek dessert:
  1. Take 2 cups coarse semolina
  2. Prepare 1 cup all-purpose white flour
  3. Take half cup white sugar
  4. Get half cup vegetable oil
  5. Take 1 tablespoon ground cinnamon
  6. Get 1 tablespoon anise seeds
  7. Take 1 tablespoon turmeric
  8. Get 1 tablespoon fennel seeds
  9. Take 1 TSP black seed
  10. Prepare 1 tablespoon instant yeast
  11. Make ready 3 tablespoons fenugreek seeds
  12. Get for the syrup: 3 cups dark brown sugar
  13. Get for the syrup: one and half cups of water
  14. Make ready for the syrup 1 TSP Orange flower water
  15. Take for the syrup juice of half a lemon

It has an astringent taste and a slight bitterness that many people. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits.

Steps to make Fenugreek dessert:
  1. Soak fenugreek seeds overnight in water covered.
  2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
  3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
  4. Allow fenugreek to cool to room temperature.
  5. Dissolve 3 cups dark brown sugar into one and half cups water.
  6. Let the syrup boil and reduce till slightly thick.
  7. Add 1 TSP of orange flower water and the juice of half a lemon.
  8. Let cool for use later in the recipe.
  9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
  10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
  11. Let the dough rest for one hour.
  12. Then spread it in a pan covered with 2 tablespoons of tahina.
  13. Cut the dough into diagonal shapes. Let it rest for another hour.
  14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
  15. Pour on top (while still peeping hot) cold brown sugar syrup.
  16. Let to rest covered overnight, then serve for breakfast.

Home remedies with fenugreek/Methi leaves and fenugreek/Nethi seeds, health benefits of fenugreek/methi Fenugreek is a leafy vegetable with excellent health benefits. It is used as a herb. What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek?

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