Simple, healthy breakfast hash
Simple, healthy breakfast hash

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple, healthy breakfast hash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here's how to make a healthy breakfast Hash for dinner with Chorizo, kale, potatoes, onions, and eggs. It's sort of like a pan fried hash brown casserole. Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet.

Simple, healthy breakfast hash is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple, healthy breakfast hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook simple, healthy breakfast hash using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple, healthy breakfast hash:
  1. Take 1 egg (or two egg whites)
  2. Make ready 1 small potato
  3. Take 1/4 cup green onion
  4. Make ready 1 tbsp chopped green pepper
  5. Make ready 1/4 cup cubed cheese
  6. Get 2 tbsp chopped white onion
  7. Make ready 1 tbsp coconut oil
  8. Make ready 1/2 tbsp hot sauce

Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Convenient: Cook once, eat all week. It's an easy and hearty skillet. I'm sharing the secrets to healthy hash browns making perfection that will ensure a crisp and delicious result every time!

Steps to make Simple, healthy breakfast hash:
  1. Saute potatoes in coconut oil on medium high heat until lightly browned (coconut oil is preferable to olive oil because it has a higher smoke point which reduces potentially harmful chemical reactions)
  2. Reduce heat to medium and add white onion and peppers. Saute until soft.
  3. Sprinkle with cheese and cook until melted.
  4. Crack egg over veggies in skillet and cover with lid. This will let you have a fried egg and a hash in one!
  5. Transfer to plate and top with green onions and hot sauce. Hot sauce is a great alternative to salt. I prefer a green chili hot sauce for eggs.
  6. Tip! If you put store bought green onions in water they continue to grow!
  7. Enjoy!

When it comes to classic breakfast side dishes, I know you may be thinking that a girl with roots in the South should be pretty partial to grits, right? Medically reviewed by Katherine Marengo Sometimes simple is just better. Top two lightly toasted slices of whole-grain bread with smashed. If you have a healthier option, please post that instead of discourse. moderators will remove comments or users who just sow discourse and do not add to the Seriously. We've eaten this every morning this week.

So that is going to wrap this up with this special food simple, healthy breakfast hash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!