Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled egg burrito. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Top flour tortillas with scrambled eggs, cheese, chopped tomato, and your favorite chunky salsa for Southwestern-style breakfast burritos. Make this breakfast burrito even healthier by using egg. How to make a scrambled eggs breakfast burrito!
Scrambled Egg Burrito is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Scrambled Egg Burrito is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg burrito using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg Burrito:
- Make ready 2 cups kidney beans, boiled
- Make ready 2 tbsp tomato ketchup
- Prepare 1 onion (medium-sized), finely chopped
- Take 1 tomato (medium-sized), finely chopped
- Make ready 2 green chillies, chopped
- Make ready 1 tbsp lemon juice
- Get 1 cup yoghurt
- Take 2 tbsp kasundi or mustard sauce
- Get 1 tsp red chilli powder
- Get 6 eggs
- Get 3 tbsp milk
- Take 1.5 tsp cornflour
- Prepare 1 tbsp butter
- Prepare 1/2 tsp black pepper powder
- Take To taste Salt
- Take 1/3 cup all-purpose flour
- Prepare 2/3 cup whole wheat flour
- Get 1/2 tsp salt
- Make ready 4 tsp milk
- Make ready 1 tbsp oil
- Make ready 1/3 cup warm water
Top flour tortillas with scrambled eggs, cheese, chopped tomato, and your favorite chunky salsa for Southwestern-style breakfast burritos. Burritos are pretty simple to make. Just chop up all of the ingredients you want to throw into the tortilla wraps, the onions, peppers, ground beef, an. When eggs are cooked, remove from oven.
Steps to make Scrambled Egg Burrito:
- In a large bowl, add all-purpose flour, whole wheat flour, salt, milk, oil and warm water. Knead for 10 minutes.
- Make a soft dough and cover it with damp cloth. Allow it to rest for at least 15 minutes.
- Divide the dough ball into 4 equal portions. Roll them out into small circles. When the pan is hot, place 1 tortilla into the pan. Keep the flame low.
- Cook both sides for 2-3 minutes. The tortilla should be nice and soft. It should have only a few brown spots on the surface. Transfer them to a plate and cover with a clean kitchen towel.
- In a small bowl, add chopped onions, tomatoes, green chillies, lemon juice and salt. Mix well and keep it aside.
- In a medium-sized bowl, add the boiled kidney beans and tomato ketchup. Mix it well.
- To make the yoghurt sauce, add kasundi, red chilli powder and salt to the yoghurt. Give it a nice mix.
- In a bowl add cornflour and milk. Give it a whisk. Then add the eggs. Beat until blended. Add salt and pepper. Mix everything nicely.
- Heat butter in a non-stick pan over medium flame. Pour the egg mixture.
- Stir with a spatula to scramble. Once done, turn the flame off.
- To make the burrito, add a layer of scrambled eggs, kidney beans, chopped veggies and yoghurt sauce. Roll it up and serve.
Tasty sausage breakfast burritos filled with sausage and zesty tomatoes, scrambled eggs and Cheddar cheese for an all-day breakfast recipe. Breakfast is the most important meal of the day so why not start off the morning with a nice cooking game in which you will prepare scrambled egg burritos. Place the scrambled eggs in the center of the flour tortilla, and top with cheese and salsa. You have a lot of options for choosing eggs for your breakfast burrito. Scrambled Egg Burritos - click to play online.
So that is going to wrap it up with this special food scrambled egg burrito recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
