Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paleo chicken fajitas with guacamole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top.
Paleo Chicken Fajitas with Guacamole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paleo Chicken Fajitas with Guacamole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Prepare 3 clove garlic, minced
- Get 1 tsp cumin
- Prepare 1 tsp oregano
- Prepare 1 tsp chili powder
- Take 1 lb boneless, skinless, chicken breast, sliced into strips.
- Take 1 tbsp coconut oil
- Prepare 1 tsp sea salt (optional)
- Take 1/2 red onion, sliced
- Take 2 red bell peppers, sliced
- Prepare 1 lemons worth of juice
- Take 1 limes worth of juice
- Prepare 2 head butter lettuce, root removed, washed and dried
- Prepare 1 paleo guacamole
- Get 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas.
Steps to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Hearty, succulent and spicy grilled flank steak, sauteed veggies This is one of our favorite paleo meals. We're big pepper and onion fans here, so sizzling fajitas and sautéed veggies are always at the top of our paleo menu. In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt. By Amanda Torres @ The Curious Coconut.
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