#Healthy breakfast suji toast
#Healthy breakfast suji toast

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #healthy breakfast suji toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#Healthy breakfast suji toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. #Healthy breakfast suji toast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have #healthy breakfast suji toast using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Healthy breakfast suji toast:
  1. Make ready 6 nos bread piece
  2. Get 1cup Suji roasted
  3. Take 3/4 cup Curd for soak the suji
  4. Take to taste Salt
  5. Take 1 -2 Green chilli chopped finely
  6. Make ready 2tbs Capcicum green & red each, chopped
  7. Get 2tbs Carrot chopped
  8. Take 2tbs Onion chopped
  9. Take 1/4 tsp Red chilli
  10. Get 1/4 tsp Black pepper
  11. Get 1/4 tsp Cumin powder
Steps to make #Healthy breakfast suji toast:
  1. Mix suji and curd add all the ingredients veggies etc and keep aside for 5 minutes
  2. If feel batter is thick add little milk
  3. Spread the mixture on the slice of bread and ready to spread all the slices
  4. Heat non stick tawa and grease little butter and put slices 2-3 as per the size of tawa
  5. Be careful spread mixture side is up and plain side is down sprinkle little oil or butter and roast till golden brown from both sides
  6. Serve with ketchup and hot coffee

So that is going to wrap it up with this special food #healthy breakfast suji toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!