Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mama's triple chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Triple Chocolate Cake - Cake for Mother's Day, Father's Day or any other day! ♥ We would like to wish a Happy mother's day to all mothers in the world! This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Once the whole cake is firm, you're ready to go!
Mama's Triple Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mama's Triple Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mama's triple chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mama's Triple Chocolate Cake:
- Prepare devil's food cake mix
- Take vegetable or light olive oil
- Make ready packed brown sugar
- Get water
- Get sour cream
- Prepare large eggs
- Prepare mini semi-sweet chocolate chips - melted in microwave
- Make ready chocolate frosting (homemade will work) - melted in microwave
This cake is best served at room temperature and frosted with chocolate The reverse creaming method - gives this cake a super fine and decadent crumb that melts in your mouth. Dutched cocoa powder - this cocoa powder. This Triple Chocolate Cake is super soft and moist and intensely chocolatey. This Chocolate Cake is super soft and moist and intensely chocolaty — the perfect cake for everyone who loves delicious chocolate.
Steps to make Mama's Triple Chocolate Cake:
- Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.)
- Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary.
- Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated.
- Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean.
- Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter.
- Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides.
- Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy.
- Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm.
- Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
This triple chocolate mousse cake is rich, smooth, creamy and full of flavor. It features layer of chocolate souffle cake, rich chocolate mousse and white chocolate mousse on top. Garnished with chocolate ganache and berries. Great for any occasion and celebration. This triple chocolate cake is basically every chocoholic's dream come true.
So that’s going to wrap it up with this exceptional food mama's triple chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
