Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy breakfast potato š onion paratha šš. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy breakfast Potato š onion Paratha šš is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy breakfast Potato š onion Paratha šš is something which I’ve loved my whole life. They are fine and they look wonderful.
#onionrecipe #indianfoodrecipe #pyazparathas #pskitchenrecipes #tikhichatpatirecipe #freshthingsused #lovingit Hello Guys, In today's video we will make. Onion Paratha recipe - a delicious & healthy paratha recipe that tastes lip-smacking with aromatic flavor. It makes a perfect breakfast or dinner recipe!
To get started with this particular recipe, we have to prepare a few components. You can cook healthy breakfast potato š onion paratha šš using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy breakfast Potato š onion Paratha šš:
- Get 2-3 boiled and mashed potatoes
- Make ready 2 tbsp oil
- Get 1 onion finely chopped
- Take to taste Salt
- Prepare 1 green chilli chopped
- Make ready As required Coriander leaves
- Get 1/2 tbsp chilli flakes
- Get 1/2 tbsp chaat masala
- Get 1/2 tbsp jeera
- Prepare 1/2 tbsp ajwain
- Make ready 1 tbsp suji
- Prepare 2 tbsp gram flour (besan)
- Make ready 2 tbsp maida
- Make ready 1 cup wheat flour
- Make ready As required Oil/ghee
- Take 1/2 tbsp turmeric powder
Accompanied by a side vegetable dish or raita these parathas make for a complete meal. Homemade paranthas are classic and favorite breakfast dish made in different variations and loved by each and everyone. Today we will make a perfect stuffed. Mashed potato and chopped spring onions are added into the dough.
Instructions to make Healthy breakfast Potato š onion Paratha šš:
- In a bowl, mix all the aata and rest of the dry ingredients and knead a dough using oil and boiled water.
- In another bowl, mix onion and mashed potatoes along with masalas.
- Then make a circular shape out of dough and fill in the stuffing in center.
- Using a rolling pin makes a round roti shape paratha.
- In a pan, spread oil and roast it from both sides till golden.
- Now serve with chutney or curd.
Yogurt is also added while making dough. Serving suggestion: Serve this spring onion paratha as a breakfast/light meal with pickle or yogurt or raita like cucumber raita, onion tomato raita, mint raita. Easy And Healthy Vegan Breakfast PotatoesFood Recipe Industry. Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
So that is going to wrap this up with this special food healthy breakfast potato š onion paratha šš recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


