Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, high altitude chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. A good chocolate cake is like the little black dresses of desserts. It's reliable, can be dressed up or down, and it always makes you feel good.
High altitude chocolate cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. High altitude chocolate cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make High altitude chocolate cake:
- Get wet
- Make ready Coconut oil
- Take eggs
- Get sugar
- Take vanilla extract
- Prepare milk
- Take dry
- Take all-purpose flour
- Make ready cocoa
- Prepare baking soda
- Make ready baking powder
- Make ready salt
My long-time, go-to cake recipe was an epic failure at the higher altitude. High altitude baking can be a real challenge. If you´ve ever struggled with high altitude baking, you know the obstacles we face. Drier, thinner air means cakes are often drier than their sea level counterparts.
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. This year I decided to perfect the high-altitude from-scratch cake. Owl was very supportive of this New Year's Resolution. (He likes baking goals better than my occasional threat to ban sugar.). Today I hesitated as to whether I wanted to make a cake.
So that’s going to wrap it up for this special food high altitude chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
