Fluffy Spinach Cheese Omlette A perfect healthy breakfast
Fluffy Spinach Cheese Omlette A perfect healthy breakfast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fluffy spinach cheese omlette a perfect healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Spinach Cheese Omlette A perfect healthy breakfast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fluffy Spinach Cheese Omlette A perfect healthy breakfast is something that I’ve loved my whole life.

Learn to make Soft and fluffy Omelette and make your regular breakfast interesting. Spinach and Cheese Omelette is a healthy egg recipe. This easy recipe is a filling and scrumptious option to have in breakfast and on occasions like picnics.

To get started with this recipe, we must prepare a few components. You can have fluffy spinach cheese omlette a perfect healthy breakfast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Spinach Cheese Omlette A perfect healthy breakfast:
  1. Make ready 200 gm spinach
  2. Prepare 6 eggs
  3. Get 2 Cheese slices
  4. Get 1 finely chopped onion
  5. Make ready as needed coriander leaves finely chopped
  6. Take 2 Green chillies finely chopped
  7. Get 2 tsp Olive oil / Refine oil
  8. Get 1 tsp Black pepper powder
  9. Take to taste Salt

Repeat ingredients and method for additional omelettes. A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese Gently shake the pan to redistribute the egg to the edges. Sprinkle over the cheese and spinach while the egg is still slightly runny in the middle, then.

Instructions to make Fluffy Spinach Cheese Omlette A perfect healthy breakfast:
  1. Firstly you need to wash the spinach very well and then you need to finely chop them.
  2. Take 2 bowls. Now break the eggs one by one and separate the egg whites and egg yolks in 2 different bowls. Now beat the egg whites very well with salt and pepper until it becomes very foamy. Also beat the yolk part separately.
  3. Now add half of the chopped spinach with the well beaten white foamy Part of the egg. Mix well and also add the yellow mixture of the egg to it.
  4. Now in a heated frying pan, add oil. Then add onion and green chillies. Saute for 1-2 minutes until the onion become translucent. Then add the rest of the chopped spinach and cook well for another 2 minutes.
  5. Finally add the full egg mixture to the frying pan, spread it and level it. Allow it to cook for 1 minute in medium to high flame. Then add the cheese slices in one side of the omelette. Cover and cook for 7 mins in low to medium flame.
  6. Drizzle little oil from sides so that it dont stick to the pan.
  7. Once it is done, serve it in ur serving plate just by folding the omelette gently. Pour some fresh juice in ur glass and toast 2 slice of bread as side. And enjoy your healthy breakfast and start your fresh day.

Pierce Abernathy. 🍲Healthy Dinners. 🍜Family Favorites. I added cheese and salt which I highly recommend! I didn't have butter, so I used olive oil. This Mushroom Spinach Omelette is the perfect protein-packed breakfast. Filled with nutritious vegetables, creamy goat cheese and egg whites - so good!

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