Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, never know it's good for you chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Never Know It's Good For You Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Never Know It's Good For You Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.
It's so interesting and easy to do. I hope you will like it. Let me know and comment down below.
To begin with this recipe, we have to prepare a few components. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Prepare All purpose Flour ( or use half white, half wholewheat flour)
- Take Soft brown sugar
- Take Baking powder
- Prepare Baking Soda
- Prepare Cinnamon
- Prepare Ground nutmeg
- Take Salt
- Make ready Unsweetened cocoa powder
- Get Apple sauce, preferably unsweetened and smooth
- Get Eggs, lightly beaten
- Get Vanilla extract
- Get Grated zucchini
- Make ready sunflower or olive oil
We have the best chocolate cake recipes for you to bake at home. It's easy to make a simple chocolate sponge cake. You just need to replace some of the flour amount with cocoa powder. This beautiful chocolate caramel cake is what's known as an 'ombre' cake; each layer sports a different.
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
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So that is going to wrap it up for this exceptional food never know it's good for you chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
