Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet vermicelli dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet vermicelli dessert is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet vermicelli dessert is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sweet Vermicelli Dessert/Shemai/Seviyan Kheer is a traditional and popular Bengali/Indian dessert. Here is the Sweet Vermicelli Dessert Recipe Indian Style by Shruti Mehta. You will learn How to Make Vermicelli Dessert in Few Minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet vermicelli dessert:
- Make ready 75 g very fine vermicelli
- Prepare 1 small bowl of sugar
- Get 1 teaspoon nutmeg powder
- Take 1 teaspoon cardamon powder
- Make ready A few strands of saffron
- Make ready 2 tablespoons ghee clarified butter
- Get 1 cup boiling water
- Take Pistachios and mixed nuts
In this recipe i have replaced refined sugar with jaggery. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.
Instructions to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. Sweet Vermicelli - Quick vermicelli with cream and nuts is very simple sweet dish. Melt ghee in a large saucepan over medium-high heat.
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