Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with caramel mousse filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!
Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Cake with Caramel Mousse Filling is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Get CAKE
- Get all-purpose flour
- Make ready salt
- Get baking soda
- Take water
- Prepare granulated sugar
- Take unsweetened chocolate chopped
- Make ready unsalted butter, at room temperature
- Take vanilla extract
- Get large eggs, beaten
- Take CARAMEL MOUSSE FILLING
- Make ready full recipe of my Caramel Mousse, recipe attached in direction step #7
- Get GARNISH
- Get caramel opcorn, my recipe is attached in direction step #9
- Take dark chocolate shavings
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is a chocolate lovers delight. make ahead and not very difficult, it's a lovely cake Hazelnut Mousse Cakes with Gooey Chocolate Glaze. A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2ā 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Combine cornstarch with water and set aside. White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet chocolate ganache. Caramel filled chocolates - Perfect as a gift or simply an indulgent treat for yourself.
So that is going to wrap it up for this exceptional food chocolate cake with caramel mousse filling recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
