Beef pilau and guacamole
Beef pilau and guacamole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef pilau and guacamole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to make beef pilau & guacamole, delicious and quick recipe. The recipe is perfect for any occasion. Don't forget to subscribe for more delicious recipes.

Beef pilau and guacamole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef pilau and guacamole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef pilau and guacamole using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef pilau and guacamole:
  1. Prepare 1/2 kg meat
  2. Prepare 1/2 kg rice
  3. Take 3 tablesspoon pilau masala
  4. Get 1 bulb garlic
  5. Take 1 piece ginger
  6. Prepare 2 onions
  7. Get Salt
  8. Prepare C/oil
  9. Make ready For guacamole
  10. Take 2 tomatoes
  11. Make ready 1 onion
  12. Take 1 small cucumber
  13. Get 1 avocado
  14. Prepare 3 table spoon lemon juice
  15. Get c
  16. Take s

Variations of the popular pilau dish include chicken, vegetable. Just like chapati, pilau is one of those meals that is ever present at any major ceremony in this country. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose. Stacy's® Fire Roasted Jalapeno Pita Chips, pineapple, salt, Sabra® Guacamole.

Steps to make Beef pilau and guacamole:
  1. Cut 2 onions and cook to golden brown
  2. Add pilau masala cook until the onion is crisps
  3. Add crushed garlic and ginger
  4. Add beef let it cook for 10mins as you keep turning
  5. Wash rice and add stir it well until everything is mixed up
  6. Add salt and water cover and let it cook
  7. Your pilau is ready when all the water has dried up
  8. Cut onion into small cubes and soak in salty water to reduce bitterness
  9. Cut tomatoes, cucumber and avocado and mix them all together
  10. Sprinkle salt and lemon juice
  11. Drain water from the onion and add it in the avocado mixture
  12. Enjoy your meal

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a. Slow-cooked spiced beef is paired with classic sides: guacamole, roasted salsa and slaw.

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